Chicken Salad Version I

Combine and refrigerate overnight:
5 c cooked diced chicken
2 tbsp salad oil
2 tbsp orange juice
2 tbsp vinegar
1 tsp salt

Next day, combine with chicken mixture and serve:
3 c cooked rice
1 1/2 c grapes
1 1/2 c sliced celery
1 can pineapple tidbits
1 (11 oz ) can mandarin oranges, drained
1 c sliced almonds
Mayonnaise to moisten