Hawaiian Breakfast

Luckytrim

Grill Master
Gold Site Supporter
Hawaiian Breakfast

1 lb. sliced bacon
14 eggs
1-1/3 c. cottage cheese
1 can (8 oz.) crushed pineapple, drained well
1 tsp. vanilla extract
minced fresh parsley

In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 Tablespoons drippings. Crumble bacon.

In a large bowl, lightly beat eggs; add bacon and drippings, cottage cheese, pineapple and vanilla. Pour into greased 11-in. by 7-in. baking dish. Bake, uncovered, at 350 for 40-45 minutes or until a kinife inserted near the center comes out clean. Let stand for 5 minutes. If desired, sprinkle with parsley.
 

Mama

Queen of Cornbread
Site Supporter
Looks good Lucky...I wonder if you could add other fruit as well...maybe some mangoes. :chef:
 

Luckytrim

Grill Master
Gold Site Supporter
Trade the pineapple for mango chunks ? I'd Follow the recipe the first time, so's to have a feel for what it's s'posed to be, then change up and let us know what happens !

:tiphat:
 

Maverick2272

Stewed Monkey
Super Site Supporter
MMM sounds good! We had something kinda like this at our favorite pancake house earlier this week. It had bacon, ham, pineapple, and swiss cheese in it... yum!
 
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