In another thread, Sass Muffin mentioned fried bread as part of an English Fry Up.
Of course, I had to look it up. http://www.bbc.co.uk/guides/zgk7mp3
The Fried Breakfasts in the various parts of Great Britain look pretty much the same, with a few variations - all look good to me!
I've never had the dark sausage - is it blood sausage? What's it taste like? Is it sort of like liverwurst or braunschweiger?
The bacon looks more like Canadian bacon than the bacon I know and love.
Looks like mushrooms and tomatoes are common items on the plates. And baked beans! Near to a Bostonian's heart!
I'd like to make this, some special day off!
Lee
Of course, I had to look it up. http://www.bbc.co.uk/guides/zgk7mp3
The Fried Breakfasts in the various parts of Great Britain look pretty much the same, with a few variations - all look good to me!
I've never had the dark sausage - is it blood sausage? What's it taste like? Is it sort of like liverwurst or braunschweiger?
The bacon looks more like Canadian bacon than the bacon I know and love.
Looks like mushrooms and tomatoes are common items on the plates. And baked beans! Near to a Bostonian's heart!
I'd like to make this, some special day off!
Lee
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