Wanted: Spaghetti Sauce Recipe w/ meat

Shermie

Well-known member
Site Supporter
You're welcome. It is to personal taste. I like my sauce spicy so I use a lot of spices. Add as many meatballs, sausage etc. as you like and simmer in the sauce. If you use a chuck steak use about a 1 lb. steak. It all depends on how much meat you want. Some people like a lot of meat (pull meat out of sauce and serve on a platter; take what you like) and the pasta is on the side with sauce added.

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I like my meatballs and Braciole on top of my pasta.

meatballs.jpg


Boy, that all looks DELISH!!!

Makes me want to make some spaghetti sauce, but I'm having burgers and gravy tonight. :eating2:
 
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QSis

Grill Master
Staff member
Gold Site Supporter
Oh. My. God.

Peep, those photos nearly brought me to tears!

Hold the pasta, but gimme one of each of the meats!! BEAUTIFUL!

Lee
 

Doc

Administrator
Staff member
Gold Site Supporter
:wow: :clap: :clap: :clap: Thanks again peeps. Your pics are mouthwatering. Mmmmmmm Looks so good. :thumb: :tiphat:
 

joec

New member
Gold Site Supporter
Here are a couple of Italian spice blends I use when making red sauce. I also add crushed red pepper flakes to the oil before adding the onions etc. The amount would be based on ones taste though.

Italian Seasoning Blend 1

1 Tbs. dried rosemary
1 Tbs. dried basil
1 Tbs. dried oregano
2 tsp. dried sage
2 tsp. thyme
2 tsp. marjoram
1 tsp. ground garlic

Crush the rosemary in a coffee grinder until fine. Add the remaining ingredients, and blend to mix.

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Italian Seasoning Blend 2

3 teaspoons dried basil
2 teaspoons dried marjoram
2 teaspoons dried oregano
1/2 teaspoon dried sage
1/2 teaspoon Thyme
1/2 teaspoon Parsley
*1/8 teaspoon ground anise
*1/4 teaspoon ground Fennel
*optional
 
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