Lemon Ice Cream (Without Ice Cream Maker)

Saliha

Well-known member
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Prep time: 15 mins
Cook time: 4 hrs
Servings: 6

9 tablespoons fresh squeezed lemon juice
2 teaspoons finely grated lemon zest
1 cup sugar
1 cup whole milk
1 cup heavy cream
1/8 teaspoon salt

Directions:

1 Combine lemon juice, lemon zest,and sugar in a mixing bowl.

2 Gradually stir in milk, heavy cream and salt.

3 Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.

http://www.food.com/recipe/lemon-ice-cream-without-ice-cream-maker-240173
 
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