Beef and Noodle Casserole

homecook

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  • 1-1/2 pounds ground beef
  • 1 small onion, chopped
  • 1-2 cloves garlic, minced
  • 2 cans (8 ounces each) tomato sauce
  • 1 cup (8 ounces) sour cream
  • 1 package (3 ounces) cream cheese, cubed and softened
  • 7 cups uncooked wide egg noodles, cooked and drained
  • 1 cup (4 ounces) shredded cheddar cheese
In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain. Remove from the heat; stir in the tomato sauce, sour cream and cream cheese.
Place half of the noodles in a greased 13-in. x 9-in. baking dish; top with half of the beef mixture. Repeat layers. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with cheese; bake until cheese is melted.
I've sometimes added mushrooms to this.
 
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