simplicity
New member
This salad is refreshing and great with grilled meat, fish or quesadillas. Chill for several hours before serving.
4 cups cooked black beans
2 cups canned or frozen corn
1 red bell pepper, diced
1 purple onion, chopped
Fresh jalapeno to taste
Salt and pepper
1/2 cup minced cilantro or parsley
Chopped avocados and tomatoes - amounts - your choice
Combine beans, corn bell pepper, onion, cilantro and jalapeno. If canned beans are used, rinse and drain.
Dressing
2 cloves minces garlic
1/2 to 3/4 cup vinaigrette dressing
Juice of 1 small lime
Prepare dressing. Add dressing to vegetables. Chill for several hours.
Just before serving add tomatoes and avocados.
Makes about 8 cups.
4 cups cooked black beans
2 cups canned or frozen corn
1 red bell pepper, diced
1 purple onion, chopped
Fresh jalapeno to taste
Salt and pepper
1/2 cup minced cilantro or parsley
Chopped avocados and tomatoes - amounts - your choice
Combine beans, corn bell pepper, onion, cilantro and jalapeno. If canned beans are used, rinse and drain.
Dressing
2 cloves minces garlic
1/2 to 3/4 cup vinaigrette dressing
Juice of 1 small lime
Prepare dressing. Add dressing to vegetables. Chill for several hours.
Just before serving add tomatoes and avocados.
Makes about 8 cups.
- I don't think DW will go for it, though.