Corn Casserole

Deelady · Mar 9, 2009

Corn Casserole

One stick butter
One 17-ounce can corn niblets
One 17-ounce can cream-style corn
2 eggs, beaten
One 8-ounce container sour cream
One 8 1/2-ounce box cornbread mix

Melt butter. Add all other ingredients. Bake at 350 degrees for 45 minutes.

Maverick2272 · Mar 10, 2009

Sounds good, we used to top ours (slightly different recipe) with crumbled Ritz crackers and butter to form a top crust!
Thanks!

Deelady · Mar 10, 2009

Thats what I do with my broccoli casserole!

Sass Muffin · Mar 10, 2009

Maverick2272 said:
Sounds good, we used to top ours (slightly different recipe) with crumbled Ritz crackers and butter to form a top crust!
Thanks!

same here.. corn casserole is the bomb!

chowhound · Mar 10, 2009

What does that come out looking like? It sounds good. Does it set up like a bread?

TexasGirl · Mar 10, 2009

Sets up a little softer than cornbread, CH.

We use the Mexican style cornbread.

chowhound · Mar 10, 2009

Thanks, Stacy.

lilylove · Mar 10, 2009

Thanks Dee!

This just sounds toooooo gooood!

Corn Casserole

Deelady

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Maverick2272

Stewed Monkey

Deelady

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Sass Muffin

Coffee Queen ☕🌎🦋

chowhound

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TexasGirl

The Invisible

chowhound

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lilylove

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