Bam's Habanero Sausage

BamsBBQ

Ni pedo
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as with most of my pork sausages, i sometimes am lazy, so instead of chopping and grinding the pork shoulder, i substitite ground pork already done by the butcher and make sausages into patties


2 lbs boneless pork shoulder
8 oz pork fat
3 garlic cloves,minced
1-2 habaneros or scotch bonnets,finely minced
2 1/2 TBL cold water
2 tsp paprika
1 1/2 tsp granulated sugar
1 tsp freshly ground black pepper
1/2 tsp ground bay leaf
1/2 ground allspice

cut pork and pork fat into one inch cubes. place in a shallow container in the freezer for about 30 minutes.

grind the meat to desired consistancy, add all the ingredients and mix well.

in a skillet, over medium-high heat, saute a small amount of the sausage mixture until no longer pink. taste and adjust the seasonings as desired.
 
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