Asian pork belly buns with Asian pickles, sriracha and hoisin. Carrot and radish Asian slaw as a side.
peeps..... call them and tell them the dryer model number. Then tell them to bring a belt with them. That way, you won't have to wait for a reschedule when they wait to get the part. From what you said that the dryer runs, but the drum does not turn, it appears the belt is broken.Having issues today. Car a/c is getting fixed $1000+.
Dryer motor is working but drum isn’t turning. Service call set for Friday. Then who knows how long it will take for parts to arrive and repair call.
No clue what dinner will be.
How do you make your pickle? Is it sweet or salty?
I often make something similar, but I make daikon and carrot salt pickle, and some sweet watermelon rind pickle.
It was a new recipe. I had made them for another Asian meal a week or so ago and had them leftover so I decided to use them up instead of making the normal quick pickle that I make to go with the pork belly buns. Anyway, they kind of remind me of an Asian flavored bread and butter pickle. I am not fond of bread and butter pickles at all and am kind of on the fence about these, especially when eaten by themselves, as they were with the first meal. On the buns, they were pretty good.
Do you make your own buns? I get mine from a local Asian grocery. Since I am usually yeast challenged, I haven't tried making them.
Do you make your own buns? I get mine from a local Asian grocery. Since I am usually yeast challenged, I haven't tried making them.