Frosty Morn Smokin

Paymaster

New member

• Oct 30, 2011

• #1

Was our first frost this morning. I fired the smoker and the grill today. I did 7 fatties and 2 Boston Butts for folks at work. I also did drunken chicken on the grill. I decided at the last minute to add some sausage to the smoker. I finally got to sit down to supper just now. Loooooong day.

 

Love2"Q"

New member

• Oct 31, 2011

• #2

that looks fantastic ... what kind of sausage is it ?

 

Paymaster

New member

• Oct 31, 2011

• #3

Love2"Q" said:

that looks fantastic ... what kind of sausage is it ?

Click to expand...

Thanks

The sausage on the plate is a locally made natural casing sausage my daughter bought. Might be the best I ever did. She will be bringing more of that home soon. Good stuff!

 

QuirkyCookery

New member

• Nov 1, 2011

• #4

Oh my. With it getting cooler here, seeing all of this makes me drool even more.

 

QSis

Grill Master

Staff member

Gold Site Supporter

• Nov 1, 2011

• #5

Those fatties look incredible! I've even eaten one, never mind cook one.

Will try it next summer.

Great job, Paymaster!

Lee

 

Leni

New member

• Nov 1, 2011

• #6

I'll bite. What is a fatty?

 

QSis

Grill Master

Staff member

Gold Site Supporter

• Nov 1, 2011

• #7

Leni said:

I'll bite. What is a fatty?

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Leni, a fatty is a stuffed roll of sausage, usually breakfast sausage, that's often wrapped in bacon and thrown on the grill or smoker.

Check out this thread by Bam. http://www.netcookingtalk.com/forums/showthread.php?t=6550&highlight=fatty

Lee

 

Doc

Administrator

Staff member

Gold Site Supporter

• Nov 2, 2011

• #8

Those fatty's look fantastic.

How long and at what temp did you cook them?

 

Paymaster

New member

• Nov 2, 2011

• #9

Doc said:

Those fatty's look fantastic.

How long and at what temp did you cook them?

Click to expand...

Thanks

I cook them to an internal temp of 165-170*. One takes about two hours. Seven takes much longer on my small pit!

 

Paymaster

New member

• Nov 2, 2011

• #10

Here is one sliced.

 

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QSis

Grill Master

Staff member

Gold Site Supporter

• Nov 2, 2011

• #11

OMG!!!

Paymaster, my mouth is watering, and I've just finished lunch!

You did a masterful job with the bacon-weaving, too!

Just lovely!

Lee

 

Paymaster

New member

• Nov 2, 2011

• #12

QSis said:

OMG!!!

Paymaster, my mouth is watering, and I've just finished lunch!

You did a masterful job with the bacon-weaving, too!

Just lovely!

Lee

Click to expand...

Thanks Lee!

 

Leni

New member

• Nov 2, 2011

• #13

My mouth is watering also. I'll have to try that.