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Old 05-18-2009, 12:36 PM
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Default Carmelized Onion Quesadillas

Ingredients:

1 tbsp olive oil
1 red onion, sliced thin
4 green onions- sliced
2 cloves garlic, minced
1 tsp ground cumin
1/4 tsp dried oregano
1 tbsp lime juice
4 large tortillas
2 cups cheese, shredded (use cheddar, jalapeno, Monterey jack or a blend)
* optional toppings: salsa, guacamole and sour cream

Preparation:
Pre-heat oven to 400 degrees.

Heat oil in skillet over medium heat and sautee onion and garlic until softened, stirring occasionally- about 10 minutes. Stir in cumin and oregano. Remove from heat and stir in lime juice.

Place 2 tortillas on a baking sheet and spread the onion mixture equally on the two. Sprinkle with equal amounts of cheese. Top with remaining tortillas and bake for about 8 minutes until the edges are golden.

Let stand 5 minutes and cut each into sixths with a pizza cutter. Garnish with salsa, guacamole and sour cream if desired.

Servings: 4
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Old 05-18-2009, 12:44 PM
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Default Re: Carmelized Onion Quesadillas

Sass...what can I use in place of the cumin? Paul and I don't really like it BUT the rest of the recipe sounds great. Can I just leave it out?
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Old 05-18-2009, 12:46 PM
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Default Re: Carmelized Onion Quesadillas

That's a whole teaspoon of cumin, but considering it's so full of other wonderful flavours, I don't see why not!
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Old 05-18-2009, 12:55 PM
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Default Re: Carmelized Onion Quesadillas

cool !!! THANKS!
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Old 06-06-2009, 04:37 PM
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Default Re: Carmelized Onion Quesadillas

Sounds yummy!
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Old 06-06-2009, 10:31 PM
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Default Re: Carmelized Onion Quesadillas

This looks good but I'll have to add some seranos when I try it.
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