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#1
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Shrimp Au Gratin
Ingredients 1/4 tsp Italian seasoning 1/8 tsp cayenne pepper 1/4 tsp garlic powder 1/8 tsp ground black pepper 1/4 tsp salt 1 Tbsp olive oil 3 Tbsp unsalted butter 1/8 c minced shallot 3/4 tsp minced garlic 3/4 lb medium shrimp, peeled and deveined, tails removed (about 24) 1 Tbsp chopped chives 1 Tbsp all-purpose flour (plus 1 teaspoon more) 1 c milk 1/3 c heavy cream 1 tsp lemon juice 1 c shredded Monterey Jack cheese 1/2 c shredded Parmesan cheese 1/2 c Panko bread crumbs cooking spray Preheat oven to 400F. Lightly spray a quiche pan with non-stick cooking spray In a large skillet, heat the oil and 2 tablespoons of the butter over medium-high heat. Add the shallots and garlic and saute for 1 minute. Stir in the seasoning mix. Add shrimp and cook until just turning pink (shrimp will finish cooking in the oven), about 2 minutes. Stir in the chives. Remove mixture from pan into the prepared quiche pan. Add remaining tablespoon butter to pan and when melted, whisk in flour. Do not allow flour to brown. Whisk in the milk and cream and cook, whisking constantly, until mixture begins to thicken, 5 minutes. Add lemon juice and 1/2 cup of the jack cheese Remove from heat and spoon sauce evenly over shrimp. Place in oven and bake 15 minutes or until brown and bubbly. Serve over rice or pasta.
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The Following 2 Users Say Thank You to Luckytrim For This Useful Post: | ||
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#2
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Sounds like something I would like, LT!
Lee |
The Following 2 Users Say Thank You to QSis For This Useful Post: | ||
jim_slagle (02-08-2019), Luckytrim (02-08-2019) |
#3
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I'm gonna try it, but I'll have to halve the recipe ...
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The Following User Says Thank You to Luckytrim For This Useful Post: | ||
jim_slagle (02-08-2019) |
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