That all sounds so good, but I want to save room for the forking.Then there's forking, slow cooking, pressure cooking?
What are you cooking for Sunday 21 June?
- Thread starter VeraBlue
- Start date
homecook
New member
Hmmm, forcemeat, beating, boiling, glazing?
Oh!!
Oh!!
In my book, oiling, greasing, kneading and rubbing is all part of the prep work for forking.
homecook
New member
Do you keep it hidden under the mattress like me and Sass do?I think I've got the same book!!
homecook
New member
homecook
New member
Wow! I love coffee!Hell no, mine's on the coffee table!
Aren't they usually the most satisfying of the week because of all the extra time and effort you put into them?Aren't Sunday dinners the best!!!
homecook
New member
were you dreaming of make a home run?Hello. I just woke up, pleasantly.
homecook
New member
Hello. I just woke up, pleasantly.
Are you in the "resting" phase??
Or the "smoking" phase??
I like stealing bases. It's so, so, sooooo, sneaky. and so easy
Are you in the "resting" phase??
I'll rest when I die. Until then, FMT (full military thrust).
I dare you to try and out fun me.
homecook
New member
I like stealing bases. It's so, so, sooooo, sneaky. and so easy
I'll rest when I die. Until then, FMT (full military thrust).
I dare you to try and out fun me.
I was just asking......
Have I told you again how much I love, love, love my sharpened knife???
I was just asking......
Actually, I meant to PM you about that. Is the edge holding up okay and what are you using for a cutting board?
Now that the serious questions are out of the way, I really want to start a fun thread. Anybody want to play?
homecook
New member
I'm using a wooden cutting board and yes the edge is holding up great!
I'm game.......ready to play!
I've been working my ass of since 2:00 to feed dinner to 11 people.The last of them left at 9:30.
Panko crusted walleye fillets (baked and deep fried), Mama's cole slaw, pan fried redskins with onions, garlic and fire roasted red peppers, 4 mini-loaves of Italian bread and cinnamon rolls for dessert. I must have screwed up in my planning or else it was all delicious...NOTHING was left over!
The kids got me the cast iron cookware I asked for...
Ok, kids. Go back to your little virtual orgy, I'm through interrupting.
Panko crusted walleye fillets (baked and deep fried), Mama's cole slaw, pan fried redskins with onions, garlic and fire roasted red peppers, 4 mini-loaves of Italian bread and cinnamon rolls for dessert. I must have screwed up in my planning or else it was all delicious...NOTHING was left over!
The kids got me the cast iron cookware I asked for...
Ok, kids. Go back to your little virtual orgy, I'm through interrupting.
Joe, what a spread.
Does that sound like orgy material? LOL
Does that sound like orgy material? LOL
I See Why Sweet Baby Rays BBQ Sauce is such a hit. We like the Honey BBQ The best so far.
wow awsome!!I See Why Sweet Baby Rays BBQ Sauce is such a hit. We like the Honey BBQ The best so far.
Tried it? It's been damn near a staple at times
Sometimes I like to jazz up my beans though...
Looks fabulous chow, I would definitely eat that!
I've been working my ass of since 2:00 to feed dinner to 11 people.The last of them left at 9:30.
Panko crusted walleye fillets (baked and deep fried), Mama's cole slaw, pan fried redskins with onions, garlic and fire roasted red peppers, 4 mini-loaves of Italian bread and cinnamon rolls for dessert. I must have screwed up in my planning or else it was all delicious...NOTHING was left over!
The kids got me the cast iron cookware I asked for...
Ok, kids. Go back to your little virtual orgy, I'm through interrupting.
*Screams with delight at the pic*
