Spinach Turkey Meatballs

trishrock

New member
Spinach Turkey Meatballs:chef:



1 lb. natural turkey, ground
1 (10 oz.) box frozen spinach, thawed, drained and chopped
2 scallions, diced
1 Large Egg, beaten
2 cloves garlic, minced
1 tsp. oregano
1 tsp. basil
1 tbsp. Ketchup
1 c. bread crumbs, fresh or dried
Olive Oil
Pastry brush
1/3 c. parmesan cheese, grated

Preheat oven to 375°F. Combine the turkey with the spinach, scallions, egg, garlic, oregano and basil, ketchup. Mix well with your hands! Gently mix in breadcrumbs. Form into 1 inch balls and place on a baking pan lined with parchment paper or foil. Brush with oil and sprinkle each meatball with cheese. Bake for 20 minutes or until browned and cooked all the way through.


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