Wednesday's chop, smoked, garlic mashed, veggie mix,
apple sauce, horseradish, field greens dressed up.
Mmmm! Looks great!
Wednesday's chop, smoked, garlic mashed, veggie mix,
apple sauce, horseradish, field greens dressed up.
Gonna do something with these scallops tonight..................
Oh, they are done beautifully.Tex-Mex Seasoned Scallops, rice, a stir-fry veggie blend...
Sounds great to me peep!Thursday was homemade meatballs and homemade gravy (tomato sauce) made with LOTS of fresh herbs, onion and garlic! Served over frozen Star brand cheese ravioli (made local and so good). Topped with fresh grated romano and parmesan cheeses.
Friday was left over meatballs and gravy ove angelhair pasta. Tasted better the second day.
RECIPE PLEASE!! YUMSounds great to me peep!
The meatballs and the sauce always taste better the next day!
I like to cook the sauce and M-balls the day before because of that reason.
I could go for some meatballs right now. hahahahaha
Tina made a meat sauce and she and granddaughter love it.
I am not a fan of ground anything in sauce. We grew up eating tons of sauce and spaghetti of all kinds, but I cannot remember one time Gram or Mom made a sauce with ground meat.
Right now I have a oatmeal and prune / date cake in the oven.
I love prunes and dates.
I like the dried figs too...but my diverticulitus doesn't like figs.
Figs on the rope were my favorite when I was growing up.
Ooops...there goes the buzzer on the timer. Out comes the cake!
Very mice salad.Cookout / B'day party - DIL's 30th...................
I'm contributing 2 cases of Sam Adams Variety Pac, and
this............... Pasta Salad and cherry peppers, stuffed with Prosciutto
and Provolone.........
RECIPE PLEASE!! YUM
I just finished some dry figs from Trader Joe's. YUM
Thank you Jimmy. For some reason I can't scroll the recipe down to see the instructions.Here ya go peep.
the cake is NOT sweet. Only 3/4 cup brown sugar. It is good, but Tina doesn't like it because it is Not Sweet Enough for Her! LOL
Has two sticks of butter...I like that! haaaaaaaa
http://www.sunsweet.com/recipes/info_breakfast.asp?recipe=High_Fiber_Prune__Oat_Bread_2
Looks good Lt..... are the peppers the H O T ones?Cookout / B'day party - DIL's 30th...................
I'm contributing 2 cases of Sam Adams Variety Pac, and
this............... Pasta Salad and cherry peppers, stuffed with Prosciutto
and Provolone.........
Ooooo! Looks so good lifesaver.Baked potato, mac and cheese, broccoli and carrots.
Baked potato, mac and cheese, broccoli and carrots.
VERY NICE you two!!We had two outdoor parties yesterday, so we didn't have to cook for ourselves. Next Saturday we have to make dinner for 25 folks at a fundraiser in the neighborhood, so I made my sauce and meatballs yesterday and froze it for the event. We are working the festival at the church DW works at next Friday and Sunday, so it will be nice to not have to cook all day before the event.
I had a bunch of pork shoulder steaks I got on sale on Friday, so I trimmed them before packaging, and made some lard for a treat down the road. Ended up with the world's tastiest treat...cracklings! I was snacking on them all day.
We had two outdoor parties yesterday, so we didn't have to cook for ourselves. Next Saturday we have to make dinner for 25 folks at a fundraiser in the neighborhood, so I made my sauce and meatballs yesterday and froze it for the event. We are working the festival at the church DW works at next Friday and Sunday, so it will be nice to not have to cook all day before the event.
I had a bunch of pork shoulder steaks I got on sale on Friday, so I trimmed them before packaging, and made some lard for a treat down the road. Ended up with the world's tastiest treat...cracklings! I was snacking on them all day.