Thursday, 4/28/2011, Whats on the table today?
- Thread starter lilbopeep
- Start date
Finally, a day off when I can cook. The truck had to go to the shop, otherwise I would be working. I made a double batch of spaghetti sauce last night and canned it, so today I'm making 4-cheese whole wheat raviolis, as well as spaghetti & linguine noodles for the freezer. I have all day, so i may as well be productive. I'll let DW pick which pasta for dinner.
Looks YUMMY Joe!! And the pasta sounds awesome!! Are those pints or quarts? I have never canned anything.Finally, a day off when I can cook. The truck had to go to the shop, otherwise I would be working. I made a double batch of spaghetti sauce last night and canned it, so today I'm making 4-cheese whole wheat raviolis, as well as spaghetti & linguine noodles for the freezer. I have all day, so i may as well be productive. I'll let DW pick which pasta for dinner.
SilverSage
Resident Crone
Right now, I'm thinking of a jerk chicken over greens with a mango/lime dressing. But maybe I'll break out the duck confit that I made the other day. Depends on how the day shapes up.
Not sure yet, I was thinking about spaghetti.
LOL Thats what I thought but somwetimes when on an angle I can't always tell. LOL Thanks
The short jars are pints, and the tall jars are 24 oz that I saved from when I used to buy Classico sauces. They are packaged in a 24 oz Mason jar, so it saves me a bunch in bottles. They use standard lids and rings. We use the pint for the two of us for dinner, and 24 oz for when our son visits to do laundry (they move out, but never away).
The ravioli are done and in the freezer, but here's an incremental picture while I was making them...
FWIW, that is a #100 disher for the cheese mix.
The ravioli are done and in the freezer, but here's an incremental picture while I was making them...
FWIW, that is a #100 disher for the cheese mix.
Thank you Mama.
The real deal is made right here and it has a unique Jersey flavor! LOL Be sure to make the 4 cuts on the compass (N, S, E & W) so they lay flat or they buckle up.
JackieBlue
Banned
Yup! Pork roll and cheese sandwiches! YUM
I'm thinking about just heating up the leftover soup from last night and making some grilled cheese sandwiches to go with it.
jake'll be by so we shall configure a dinner from there.
according to him, i'm supposed put on some lipstick & get into some cute gear, & soon.
eh.
that may mean a yummy dinner, so i'll let him think that lip-tint was 4 him & not me & that the cuffs tucked so carefully into my hunter wellington boots was a mere fluke.
this little chick is dining well tonite!~
according to him, i'm supposed put on some lipstick & get into some cute gear, & soon.
eh.
that may mean a yummy dinner, so i'll let him think that lip-tint was 4 him & not me & that the cuffs tucked so carefully into my hunter wellington boots was a mere fluke.
this little chick is dining well tonite!~
buckytom
Grill Master
mama, taylor ham is a jersey institution! try some soon, and like peeps said, cut the compass. just lightly fried, you'll love it.
peeps, i want your eggs! again! lol.
and nice cans, joe. (it's odd saying that to a guy )
tonight is the last of the easter ham before it gets frozen to make pea soup. sides are nuked spuds and a can o' something veggie.
peeps, i want your eggs! again! lol.
and nice cans, joe. (it's odd saying that to a guy )
tonight is the last of the easter ham before it gets frozen to make pea soup. sides are nuked spuds and a can o' something veggie.
Guess what?
To be continued
What color wellys do you have? Do you have the matching warmers? (I used to run an online designer shoe store site) Have fun luvs you deserve a nice night on the town!!
Thank you Bucky I LOVE dipping eggs!!
UMMMMMMMMMM No comment about the cans comment (HMMMMMMM that is a comment?) LOL
VIOLA Jackie one of us channeled the other! 
Dinner – Pan fried Taylor ham and American cheese on a toasted and buttered English muffin, bean salad (kidney & cannellini beans, ground sea salt, ground peppercorns, dry oregano, red wine vinegar & EVOO) and a ½ sour / ½ garlic pickle spear.
Dinner – Pan fried Taylor ham and American cheese on a toasted and buttered English muffin, bean salad (kidney & cannellini beans, ground sea salt, ground peppercorns, dry oregano, red wine vinegar & EVOO) and a ½ sour / ½ garlic pickle spear.
thank you Mama.
WOW!! Ok I need the recipe for that chicken. And you just add shredded cheese and chives to the biscuit dough?
Here ya go Peeps: Poppy Seed Chicken.
Shredded cheddar cheese, fresh chives and a little garlic powder added to the flour mixture before you add the buttermilk.
Shredded cheddar cheese, fresh chives and a little garlic powder added to the flour mixture before you add the buttermilk.
Thank you Mama!
Question Mama (sorry) I can't find the ritz crackers in the ingredient list. Is it 1 whole sleeve of crackers?
BTW I have added all the ingredients to my shopping list. Hopefully hub will pick them up tonight (he works at a supermarket night shift). Hopefully he will find the poppy seeds. B/S chicken breast is on sale. My girls birthday is tomorrow, we already took her out to eat dinner last week during spring break per her request but I'd like to make a special dinner for her. It's either this or pumpkin waffles!! LOL
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Awww, Peepers I feel honored that you would consider my recipe for such a special dinner! Thanks! I'm glad you caught my missing ingredient. I'll go fix it. It is 1 whole sleeve. The Poppy seeds should be with the spices.
Also how many servings is this? Can I halve it for 4 people?
It looks FANTASTIC and creamy!! If we can get all the ingredients I will serve it with steamed broccoli (crowns also on sale) or salad.
Thanks Peepers! I double checked the recipe and found another error. I fixed the amount of chicken. It should have been 2 pounds instead of 3...I used 3 b/s breasts which weighed 2 pounds. I guess I'm still pretty tired from staying up most of the night last night. Sorry...
It's right now.
It's right now.
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YIKES OK I printed it. I will go back and correct the copy in OneNote and the hard copy. Thank you.Thanks Peepers! I double checked the recipe and found another error. I fixed the amount of chicken. It should have been 2 pounds instead of 3...I used 3 b/s breasts which weighed 2 pounds. I guess I'm still pretty tired from staying up most of the night last night. Sorry...
OK thanks. Also I hope you don't mind if I sub a brown rice medley for the white rice. I LOVE white rice but it would be better for me to sub 1/2 brown rice.
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