nah i like it my way. i had it smoked once and didn't like it. thanks for the suggestion though.
What's for dinner? Tuesday, September 1, 2009
- Thread starter JoeV
- Start date
yup!! i think i will go make a slice for dessert or maybe i'll have some ice cream.
Man, these 12-14 hour days are kicking my ass. There simply is NOT enough time in a day…..nor enough time for sleep. Oh well.
So, late night here, decided to do rotisserie Cornish Hen. It’s on now. Yeah, that’s right, it’s nearly 10 PM and I’m still cooking dinner. CARP!
Well, here’s how she looks so far after 15 minutes. Should be done in about another 30 or so.
I’m using a Toaster Oven. It’s a decent sized unit that cooks a LOT of stuff for us (we only cook for two). There’s not much we can’t make in it, and it has a rotisserie. We don’t use the rotisserie that often, but it is cool.
Work in progress.
So, late night here, decided to do rotisserie Cornish Hen. It’s on now. Yeah, that’s right, it’s nearly 10 PM and I’m still cooking dinner. CARP!
Well, here’s how she looks so far after 15 minutes. Should be done in about another 30 or so.
I’m using a Toaster Oven. It’s a decent sized unit that cooks a LOT of stuff for us (we only cook for two). There’s not much we can’t make in it, and it has a rotisserie. We don’t use the rotisserie that often, but it is cool.
Work in progress.
that looks good!! what make and model toaster oven is that? i want one of those. i would love to do a rotisserie chicken in my toaster oven.Man, these 12-14 hour days are kicking my ass. There simply is NOT enough time in a day…..nor enough time for sleep. Oh well.
So, late night here, decided to do rotisserie Cornish Hen. It’s on now. Yeah, that’s right, it’s nearly 10 PM and I’m still cooking dinner. CARP!
Well, here’s how she looks so far after 15 minutes. Should be done in about another 30 or so.
I’m using a Toaster Oven. It’s a decent sized unit that cooks a LOT of stuff for us (we only cook for two). There’s not much we can’t make in it, and it has a rotisserie. We don’t use the rotisserie that often, but it is cool.
Work in progress.
I can’t find the exact one anymore. I got it at Wal-Mart a few years ago. It’s a GE.
It looks a LOT like this one. Same concept. We simply love the thing. It’s big enough for most of our casserole dishes and does rotisserie. I think full size chicken would be too much for this, but a Cornish Hen or Pork Loin roast is perfect.
I also have a George Foreman rotisserie that I use for full chickens and turkeys.
http://www.lowes.com/lowes/lkn?action=productDetail&productId=95425-63607-74706&lpage=none&cm_mmc=search_gps-_-gps-_-gps-_-West%20Bend%20Black%20Rotisserie%20Toaster%20Oven
Oh, but the GE we bought was only 59.99.
thank you!!
Thanks here too, I would love a good rotisserie!
this one also looks good, also from lowes and costs less but is euro a good brand?
Euro-Pro
6-Slice Rotisserie Convection Oven
Item #: 235954 Model: TO31$99.99
Convection cooking for fast even cooking with no hot spots
Designed to fit a 12" pizza
Large digital display-Digital Electronic controls with One-Touch easy to use programming
9 settings: Defrost, dehydrate, Bake, Convection Bake, Broil, Convection, Broil, Rotisserie control, Toast shade control and Cook Pause
Extended Protection Plans are available for an additional charge
Type:
Toaster Oven Slices of Bread:6
Color / Finish: Other
Convection:Yes
Temperature/Cooking Controls:Yes
Slide-Out Crumb Tray:Yes
Timer Included:Yes
Broiler Option:Yes
Non-Stick Interior:No
Color Family:Grays
UL Listed:No
CSA Listed:Yes
ETL Listed:Yes
Height (Inches):12.0
Width (Inches):14.5
Depth (Inches):20.0
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this one also looks good, also from lowes and costs less but is euro a good brand?
Euro-Pro
6-Slice Rotisserie Convection Oven
Item #: 235954 Model: TO31$99.99
Convection cooking for fast even cooking with no hot spots
Designed to fit a 12" pizza
Large digital display-Digital Electronic controls with One-Touch easy to use programming
9 settings: Defrost, dehydrate, Bake, Convection Bake, Broil, Convection, Broil, Rotisserie control, Toast shade control and Cook Pause
Extended Protection Plans are available for an additional charge
Type:
Toaster Oven Slices of Bread:6
Color / Finish: Other
Convection:Yes
Temperature/Cooking Controls:Yes
Slide-Out Crumb Tray:Yes
Timer Included:Yes
Broiler Option:Yes
Non-Stick Interior:No
Color Family:Grays
UL Listed:No
CSA Listed:Yes
ETL Listed:Yes
Height (Inches):12.0
Width (Inches):14.5
Depth (Inches):20.0
Don't know about that one, but up front, I'll tell you the electonic face bothers me. Mine has knobs, and analog (knob) controls just seem to last a LOT longer. I'd stick with knobs if possible just for longevity.
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Ok, here’s the done deal. Finished from the rotisserie. Rested 5 or so minutes. Cut into pieces, then plated with fries. Quick and simple. Had two bowls for dipping. One was ketchup for the fries, and the other was 1 part Franks Hot Sauce mixed with 1 part melted butter – OMG I love that stuff! All in all, not bad for a quick little throw together that took little attention on my part.
I’m so ready to nod off now!
Come to think of it, this might make a good appetizer platter for a bigger crowd?
I’m so ready to nod off now!
Come to think of it, this might make a good appetizer platter for a bigger crowd?
It's amazing, Keltin! And thanks so much for telling us about the dipping sauce you made with butter and Frank's hot sauce - I would never have thought to combine the 2 but when you describe it, I can tell instantly that it would be a wonderful combination. Guess what's on my shopping list now?
I think Euro-Pro is sort of an umbrella brand meaning they don't have their own factories. However, I have several Euro-Pro appliances - an iron and a second sewing machine come to mind immediately - and I am very pleased with both of them. I would Google this oven and look for reviews to help you make your decision. HTH
The 50/50 Franks to Melted Butter is, hands down (IMHO), one of the BEST dipping sauces for wings and roasted chicken. You MUST try it.
To die for (but it does have Frank's subtle heat, so you have to like that heat as well).
hmmmmmmmmmmm no garlic bread? LOL
Ok, here’s the done deal. Finished from the rotisserie. Rested 5 or so minutes. Cut into pieces, then plated with fries. Quick and simple. Had two bowls for dipping. One was ketchup for the fries, and the other was 1 part Franks Hot Sauce mixed with 1 part melted butter – OMG I love that stuff! All in all, not bad for a quick little throw together that took little attention on my part.
I’m so ready to nod off now!
Come to think of it, this might make a good appetizer platter for a bigger crowd?
Fantastic!
yummy!! man that bird looks good!Ok, here’s the done deal. Finished from the rotisserie. Rested 5 or so minutes. Cut into pieces, then plated with fries. Quick and simple. Had two bowls for dipping. One was ketchup for the fries, and the other was 1 part Franks Hot Sauce mixed with 1 part melted butter – OMG I love that stuff! All in all, not bad for a quick little throw together that took little attention on my part.
I’m so ready to nod off now!
Come to think of it, this might make a good appetizer platter for a bigger crowd?
Keltin, seriously.. that birdy looks positively mouth watering, I can almost taste the flavours and it just falling off the bone.
The fries look crisp and delicious.
The plate is a perfect presentation.
Food porn on Netcookingtalk.. boooo~yahh!! lol
The fries look crisp and delicious.
The plate is a perfect presentation.
Food porn on Netcookingtalk.. boooo~yahh!! lol
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At least not first thing in the morning
chowhound
New member
Your dipping sauce is called Buffalo wing sauce, which originated in Buffalo, NY at the anchor Bar. It's a great combination for sure. At least that's where it got its claim to fame. I'm sure someone else thought to combine the two
Come to think of it, my father always mixed butter with some kind of BBQ sauce when doing a rotisserie chicken. And that was long before Buffalo wings came about.
Great looking little birdy you got there!
lesley
New member
Chow, where can I find that recipe for Keltin's chicken dipping sauce ...Franks..or Buffalo wing sauce...BTW how many buffalo's do you know that have wings??Your dipping sauce is called Buffalo wing sauce, which originated in Buffalo, NY at the anchor Bar. It's a great combination for sure. At least that's where it got its claim to fame. I'm sure someone else thought to combine the two
Come to think of it, my father always mixed butter with some kind of BBQ sauce when doing a rotisserie chicken. And that was long before Buffalo wings came about.
Great looking little birdy you got there!
wilson
....the boat's sinking!
lesley
New member
Cooksie..I love dumplings!! Do you have the recipe?Chicken and Dumplings
Dumplings - Rolled and ready for the broth:
Bowled and ready for the mouth:
. Thanks for asking though.