Peep's Salisbury Steaks

• 1-1/2 lb. Ground beef
• 1/2 envelope Dry onion soup mix
• Salt - to taste
• Ground black pepper - to taste
• Ketchup - to taste - optional

• Small Onion - sliced into thin half moons
• 10 oz. Sliced mushroom caps
• 2 Tbsp Butter
• 2 Tbsp Flour
• 1-3/4 cups Beef broth
• 1/4 cup Burgundy wine
• 1 tsp Gravy Master Seasoning

1. Mix first 5 ingredients together.
2. Form into oval patties.
3. Place in frying pan and brown nicely on both sides.
4. Remove patties from pan.
5. In the pan add butter, onions, mushrooms and sauté till soft.
6. Add flour and cook about I minute.
7. Gradually whisk in the beef broth and wine till smooth and no lumps.
8. Add gravy master and stir well.
9. Switch to a spatula and bring to boil then lower to a simmer and cook stirring till thickened.
10. Place patties back in pan and turn to coat in gravy.
11. Cover and simmer about 15 - 20 minutes till completely cooked through, turning several times.

Maverick2272 said:

I love Salisbury Steak, just can never find one that is not too salty. Thanks for the recipe, is that creamed spinach with it?

Click to expand...

homecook said:

Mav, the Onion soup mix is salty. Try this recipe in place of it.

4 tsp. salt-free beef bouillon granules
8 tsp. onion flakes/dried
1 tsp. onion powder
1/4 tsp. pepper

Click to expand...

homecook said:

Well I've got a DH that no matter how much I salt..........he tends to add more without tasting it first...,.grrrrr

Click to expand...

Maverick2272 said:

I hate it when people do that, no matter which spice it is it always feels like a kind of insult.

Click to expand...

homecook said:

I hate it too........but after 35 years there is no way I can change him.

Click to expand...

lilbopeep said:

thank you everyone.
actually i goofed on the recipe it should be 1/2 envelope of soup mix sorry. i cut down the recipe to post for the IC. i usually use 3 lb meat and freeze 1/2 of cooked patties and gravy for a second meal. sometimes i don't even use the soup mix if i don't have it on hand i just chop onion fine and add to meat. i just typed this recipe up quick because i just throw it together.

no not creamed spinach. that is just buttered chopped frozen spinach.

Click to expand...

Maverick2272 said:

Well you may have just thrown it together, but sure looks good to me!

Click to expand...

Maverick2272 said:

35? Wow, aren't you supposed to get a medal or something?

Click to expand...

chowhound said:

Can't wait to try this one. Thanks, Peeps.

Click to expand...