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#1
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or get eaten, more accurately....
so I got a couple bison steaks - 6 ounce. it's lean stuff - any tips / tricks / alerts / tat's? |
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jim_slagle (10-15-2018) |
#2
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Did you do them yet, C-Man ?? if so, I must have missed the post.....
__________________
“Anybody who believes that the way to a man's heart is through his stomach flunked geography. ” ― Robert Byrne |
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jim_slagle (10-15-2018) |
#3
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yup - here:
http://www.netcookingtalk.com/forums...994#post317994 you'd need a side-by-side to tell the diff from beef methinks. at least with that cut. and btw, check the numbers on the "but it's leaner" claims - not all cuts are the same, and a 90/10 ground mix has the same fat as 90/10 ground beef, for example. had a good taste - it is more expensive |
The Following 2 Users Say Thank You to ChowderMan For This Useful Post: | ||
jim_slagle (10-15-2018), Luckytrim (10-15-2018) |
#4
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THX !
Yup ! Quite an "Uptown" price..... Buffalo Rib-Eyes at Giant - 20 bucks per pound... Filet Mignon at the butcher is a dollar less...
__________________
“Anybody who believes that the way to a man's heart is through his stomach flunked geography. ” ― Robert Byrne |
The Following 2 Users Say Thank You to Luckytrim For This Useful Post: | ||
jim_slagle (10-15-2018), Johnny West (10-16-2018) |
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