Recipe is posted in the Pasta, Rice & Noodles forum.
Did a chicken breast in the slow cooker with BBQ sauce and had yellow rice for a side.
My camera got stolen Shermie. Tonight is smoked brats with sauerkraut and mashed taters. My legs hurt too bad to get a pork roast out of the basement freezer.Do you have a pic of it, buddy?
My camera got stolen Shermie. Tonight is smoked brats with sauerkraut and mashed taters. My legs hurt too bad to get a pork roast out of the basement freezer.
Well, we had the lasagna, and it was great! It was nice and solidly set, and not swooshing around in too much sauce. Just the way I like it!
Mommy T Did a great job!
We then made a few Meatballs to freeze for future meals.
I will say one thing, Tina reground the 5 lbs. of beef and 1/3 pork, and it made such a great difference in the texture of the meatballs. We fried a few ( and believe me, they could not be missed ) and they were perfect.
Tina made her own recipe. 5lb beef 75% .... pork ground 1- 1/2 lb ,...salt pepper, and 2-1/2 cups Italian flavored bread crumbs. 3/4 cup kraft parm in the green container.Great!
Did you use my recipe or one of your own?
Tina made her own recipe. 5lb beef 75% .... pork ground 1- 1/2 lb ,...salt pepper, and 2-1/2 cups Italian flavored bread crumbs. 3/4 cup kraft parm in the green container.
4 large eggs. Garlic Granules... a 1 tsp.
Her trick, and it works, is to grind all the ground meat from the store, over again.
The taste and texture is amazing. No heavy on the spices, but I will admit, they are good!
She doesn't like my meatballs. Not enough bread she say's. Plus I use herbs and different ingredients in some of my recipies.
When the kids come over, they ask, Who made the meatballs? Mommy or Daddy?I use beef and LOTS of fresh herbs (basil, oregano, flat leaf parsley), loads of garlic and onion, only 1 or 2 egg to 3 lbs meat and barely any unflavored crumbs (just enough to hold together, I like meatballs not bread balls ), plus my AP seasoning (that includes salt, ground pepper, cayenne, hot and sweet paprika and ground red pepper flakes), lots of fresh grated parm and romano. Remember that alka seltzer commercial for the spicy meatballs? LOL
Gonna have to make meatballs soon because of this post.
Good Choice Cooksie.....I've been busy with some interior projects going on, so I haven't been cooking much at all. The work is winding down, so I plan on celebrating tonight with some lazy cabbage rolls.
Today's lunch was tuna salad sandwich and some grapes: