German Goulash Soup

Luckytrim

Grill Master
Gold Site Supporter
....haven't tried this yet, but my neighbor supplied me with a taste, and it's now on my list...


German Goulash Soup

Ingredients

2 Tbl Butter
1 chopped Onion
1 1/2 Tbl Ground Paprika
1 teaspoon each -Salt and pepper
2 Tbl Tomato Paste
1 large Carrot- sliced (diced if it is very thick)
1 1/2 lb. Beef- cubed to 1 inch pieces (I often cut down a London Broil)
1 clove Garlic- chopped
3/4 tsp. Caraway Seeds
½ tsp. Marjoram
3 large Potatoes
5 cups Beef Stock
1-2 tsp Beef Bouillon (I prefer the Better than Bouillon brand)

Instructions

In a large Soup Pot, melt the butter.
Add the chopped onion and fry on medium heat, until it is translucent… soft. Then take the pan off of the heat.
Stir the Paprika, Salt and pepper, tomato paste and a tablespoon of water into the onions. It will look a bit like a lumpy red paste.
Add the Beef cubes, carrot pieces, garlic, marjoram and caraway seeds to the paprika mixture. Stir it up well.
Put the pot back on the heat, and heat it up while stirring. When it’s hot, cover, and let simmer over LOW heat for 1 ¼ hours, stirring occasionally. Check to make sure it doesn’t burn… if it gets to dry looking, add a bit of water.
After 1 ¼ hours-
Peel and cube the potatoes, add to the meat, stir, and then add the beef stock.
Simmer, partially covered for 30 more minutes.
Taste to see that it’s seasoned right… and adjust to your taste.


 
Last edited by a moderator:

QSis

Grill Master
Staff member
Gold Site Supporter
This sounds really good, LT!



I printed it out. Think I'll use elbow mac or small shells instead of the potatoes.


Lee
 
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