I really liked this. I put some croutons on the soup and used provolone instead of cheddar on top. I also used about 1/2 cup Velveeta instead of 1/4 cup. I omitted the salt because I used Better than Bouillon chicken base instead of broth and the cubes.
The broiler function on my toaster oven is toast
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http://www.food.com/recipe/outback-steakhouse-walkabout-onion-soup-2791#ixzz1BsIqzJmw
The broiler function on my toaster oven is toast
![Glare :glare: :glare:](https://netcookingtalk.com/forums/images/smilies/Sushi1/glare.gif)
![31022698516_3a5bd6ef37_b.jpg](https://farm6.staticflickr.com/5644/31022698516_3a5bd6ef37_b.jpg)
http://www.food.com/recipe/outback-steakhouse-walkabout-onion-soup-2791#ixzz1BsIqzJmw