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Old 07-05-2010, 10:37 PM
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Default Pappardelle with Sweet Cabbage in Sage Cream Sauce -- TNT!

Made this tonight. It's a recipe that appeared in the Los Angeles Times several years ago. We've made it several times over the years and I never get over how incredibly good it is despite the absence of meat. Sorry, no photos.

BTW, pappardelle is a wide pasta noodle, like fettuccine but about - to 1-inch wide. Very popular in Rome. Trader Joe's sells a good dried version, which is what I used tonight.

Here's the recipe (printable version attached):

Pappardelle With Sweet Cabbage
In Sage Cream Sauce

2 tablespoons olive oil
⅔ cup minced shallots (about 2 are shallots)
4 teaspoons minced garlic (about 4 large cloves)
1 cup whipping cream
1 tablespoon finely minced fresh sage
1 teaspoon salt
teaspoon freshly-ground black pepper
teaspoon ground nutmeg
pound dry pappardelle (or fettuccine)
1 green cabbage, about 2 pounds, quartered, cored, and cut into -inch-thick slices
⅔ cup freshly-grated Parmigiana cheese, plus more for serving

1. Bring a 4-quart pot of water to boil; add about 2 teaspoons of salt.

2. Meanwhile, heat the olive oil in a small nonstick skillet over medium heat; add the shallots and garlic and cook until warmed through, about 2 minutes.

3. Add the cream, sage, salt, pepper, and nutmeg to the skillet and stir to combine; simmer, uncovered, until slightly thickened, about 3 minutes. Set aside.

4. Add the pappardelle to the boiling water and cook according to package instructions.

5. When the pappardelle has 6 minutes of cooking time left, add the cut-up cabbage to the pot; cover to return to a boil; continue cooking until the pasta is al dente, about 10 to 12 minutes total.

6. Drain the pasta and cabbage well; transfer to a large, shallow serving bowl, add the cream sauce and Parmesan.

7. Serve hot, garnished with additional sage sprigs and additional grated Parmesan cheese , if desired.

Yield: 4 main-course servings, 8 side-dish servings.
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File Type: pdf Pappardelle With Cabbage In Cream Sauce.pdf (115.1 KB, 105 views)
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Old 07-05-2010, 10:40 PM
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Default Re: Pappardelle with Sweet Cabbage in Sage Cream Sauce -- TNT!

Sounds like something I'd like to try.
Thanks for posting.
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Old 07-06-2010, 08:33 AM
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Default Re: Pappardelle with Sweet Cabbage in Sage Cream Sauce -- TNT!

Printed out! I have all the ingredients on hand, except for the pasta.

Thanks, Doug!

Lee
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Old 07-06-2010, 09:27 AM
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Default Re: Pappardelle with Sweet Cabbage in Sage Cream Sauce -- TNT!

Hey Fryboy, any way you can include your pix in the actual thread, rather than as attachments???
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Old 07-06-2010, 11:35 AM
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Default Re: Pappardelle with Sweet Cabbage in Sage Cream Sauce -- TNT!

Quote:
Originally Posted by VeraBlue View Post
Hey Fryboy, any way you can include your pix in the actual thread, rather than as attachments???
The attachment is not a photo (didn't take any); it's just a printable copy of the recipe. Not much to look at, anyway -- use your imagination: big pile of cooked noodles and chopped-up cabbage lightly coated with a creamy sauce that's speckled with green bits.
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