Saliha
Well-known member
Dough:
200 g butter
5 dl (2 cups) wheat flour
1 tsp baking powder
1 tsp salt
1 dl (0.42 cup) cold water
Filling:
oil for frying
1 leek
100 g smoked reindeer steak (elk is ok too)
1 dl (0.42 cup) grated cheese (emmental or something similar)
1 dl (0.42 cup) crumbled blue cheese
2 dl (0.8 cup) sour cream
3 eggs
black pepper
1. Mix the dry ingredients in a soft fat, add water and stir until smooth. Keep the dough in the refrigerator half hour.
2. Heat a oil in a frying pan. Sauté pieces of leek.
3. Mix all filling ingredients together.
4. Share the dough to 20 parts. Flatten and roll out into round pieces. Spread to aluminum trays on the bottom and along the edges.
5. Add the filling and bake at 175 degrees C / 350 degrees F 20 min. Allow to cool a little and remove the pies from the trays.
Image: http://tuumasta-toimeen.blogspot.fi/2013/03/syntymapaivatarjoilut.html
200 g butter
5 dl (2 cups) wheat flour
1 tsp baking powder
1 tsp salt
1 dl (0.42 cup) cold water
Filling:
oil for frying
1 leek
100 g smoked reindeer steak (elk is ok too)
1 dl (0.42 cup) grated cheese (emmental or something similar)
1 dl (0.42 cup) crumbled blue cheese
2 dl (0.8 cup) sour cream
3 eggs
black pepper
1. Mix the dry ingredients in a soft fat, add water and stir until smooth. Keep the dough in the refrigerator half hour.
2. Heat a oil in a frying pan. Sauté pieces of leek.
3. Mix all filling ingredients together.
4. Share the dough to 20 parts. Flatten and roll out into round pieces. Spread to aluminum trays on the bottom and along the edges.
5. Add the filling and bake at 175 degrees C / 350 degrees F 20 min. Allow to cool a little and remove the pies from the trays.
Image: http://tuumasta-toimeen.blogspot.fi/2013/03/syntymapaivatarjoilut.html