Can you? I can’t!
i like B
a question though Dick...are you changing the label from the crab one to this? and if so, IMHO the flavor doesnt match up with the new picture... bloody marys are tomato based and your Crab ones are old bay seasoning arent they?
What if you added paprika to at least make it LOOK reddish? People will "buy" it - power of suggestion.
As I told you, this flavor is my favorite of the four flavors.
Lee
I'm adjusting the flavor a bit, got some tomato powder (its good) and another small adjustment.