Nica
New member
If you can't grow okra.......then no one can help you! We have had such a good crop this year we are about "okraed" out. Here's the recipe for our pickled okra. I just love it.
Pickled Okra
1 qt white vinegar
1/2 Cup non iodized salt
1 Cup water
fresh okra
dill seed
hot red peppers
hot green peppers
garlic cloves
Boil water, vinegar, and salt after mixing
Place 1/2 tsp dill seed in bottom of each pint sized jar
Pack fresh okra in as tight as possible taking care not to bruise
Add 1/2 tsp dill seed
Add 1 hot pepper of each kind to each jar
Add 1 clove of garlic to each jar
Fill jars to within 1/2 inch from top with boiled solution
(save left over solution for next time)
Seal jars and process in boiling water bath for 10 minutes
Allow to stand for two weeks
Chill before serving
This makes 3 pints
Pickled Okra
1 qt white vinegar
1/2 Cup non iodized salt
1 Cup water
fresh okra
dill seed
hot red peppers
hot green peppers
garlic cloves
Boil water, vinegar, and salt after mixing
Place 1/2 tsp dill seed in bottom of each pint sized jar
Pack fresh okra in as tight as possible taking care not to bruise
Add 1/2 tsp dill seed
Add 1 hot pepper of each kind to each jar
Add 1 clove of garlic to each jar
Fill jars to within 1/2 inch from top with boiled solution
(save left over solution for next time)
Seal jars and process in boiling water bath for 10 minutes
Allow to stand for two weeks
Chill before serving
This makes 3 pints
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