5 pounds very lean ground beef (80%)
2 1/2 teaspoon of salt
2 1/2 teaspoon of garlic salt
2 1/4 teaspoon of pepper
5 teaspoon of cumin
2 1/2 teaspoon of sage
2 1/4 teaspoon of basil
2 1/4 teaspoon of oregano
1/2 teaspoon Amesphos
Grind using a 3/8" plate.
Mix the ground beef and spices and refrigerate overnight in a zip lock bag.
Stuff into small casings or make into thin patties.
2 1/2 teaspoon of salt
2 1/2 teaspoon of garlic salt
2 1/4 teaspoon of pepper
5 teaspoon of cumin
2 1/2 teaspoon of sage
2 1/4 teaspoon of basil
2 1/4 teaspoon of oregano
1/2 teaspoon Amesphos
Grind using a 3/8" plate.
Mix the ground beef and spices and refrigerate overnight in a zip lock bag.
Stuff into small casings or make into thin patties.