Greek Potato and Spinach Salad

this is from one of canada's chefs from foodtv.ca

so far everything i have tried from his have been winners..this is another one

1/2 cup olive oil
1 stick butter (8 tablespoons, 4 ounces or 1/2 cup)
6 Yukon Gold potatoes, cut into 12 pieces each
1 head of garlic, peeled into cloves
2 lemons, juiced and zested
1/2 cup more of olive oil
1 tbsp dried oregano
10 oz baby spinach
Sprinkled sea salt and freshly ground black pepper, to taste

http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=9641

looks good!

That DOES sound good, thank you for sharing!

I'd have to cut way back on the oil & butter, but that sure sounds good.

sounds delicious