I have been a member of a cooking blog for a short time now.
It's nothing at all like being here.
Some people post their own original recipes, others find random stuff from other sources, like Better Homes and Gardens, etc.. which is ok.
However, those posted as original or "mine", or Grandma's or Uncle Ken's always catch my eye.
Here is one.
This makes 1 cup of sauce and it's fairly easy to make.
1/2 c chopped onion
1 T flour
1 T butter
1 c milk
salt and pepper.
The recipe says basically, to cook the onion in the butter, then blend in the flour and milk until it thickens, then to season with salt and pepper.
It also says to serve it over vegetables or add it to a meatloaf mixture.
My question is.. what vegetables would you all serve this over?
Or.. how else would you all incorporate it into a recipe?
It's so simple and sounds delicious and I want to use it, but don't have a clue.
It's nothing at all like being here.
Some people post their own original recipes, others find random stuff from other sources, like Better Homes and Gardens, etc.. which is ok.
However, those posted as original or "mine", or Grandma's or Uncle Ken's always catch my eye.
Here is one.
This makes 1 cup of sauce and it's fairly easy to make.
1/2 c chopped onion
1 T flour
1 T butter
1 c milk
salt and pepper.
The recipe says basically, to cook the onion in the butter, then blend in the flour and milk until it thickens, then to season with salt and pepper.
It also says to serve it over vegetables or add it to a meatloaf mixture.
My question is.. what vegetables would you all serve this over?
Or.. how else would you all incorporate it into a recipe?
It's so simple and sounds delicious and I want to use it, but don't have a clue.