Italian Chicken Sausage

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2 1/2 pounds ground chicken breasts
5 cloves garlic minced
5 tablespoons parsley
2 tablespoons basil
1 small onion minced
1/4 cup grated Parmesan cheese
2 teaspoon crushed fennel seeds
2 teaspoon coarse black pepper
1 1/2 teaspoon kosher salt
5 tablespoons olive oil

Grind chicken using a 3/8" plate.
Mix everything together and stuff into small casing.
A good option is to add ½ cup of high temperature cheddar and lightly smoke.
You can also use turkey or duck.
 
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