Deelady
New member
Jalapeno Popper Dip
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 4 ounces green chilies, diced
- 4 ounces jalapeno peppers, diced and drained
- 1/2 cup parmesan cheese, shredded
This dip tastes just like jalapeno poppers without all the fuss of stuffing each one.
Preheat oven to 350 degrees. Combine cream cheese, mayo and peppers. Pour mixture into a baking
dish. Sprinkle with parmesan cheese. Bake for 30 minutes, until cheese is bubbly and brown. Serve
with crackers or tortilla chips.
- 16 ounces cream cheese, softened
- 1 cup mayonnaise
- 4 ounces green chilies, diced
- 4 ounces jalapeno peppers, diced and drained
- 1/2 cup parmesan cheese, shredded
This dip tastes just like jalapeno poppers without all the fuss of stuffing each one.
Preheat oven to 350 degrees. Combine cream cheese, mayo and peppers. Pour mixture into a baking
dish. Sprinkle with parmesan cheese. Bake for 30 minutes, until cheese is bubbly and brown. Serve
with crackers or tortilla chips.