1 pkg philly cream cheese, softened and at room temp
2 c powdered sugar
1 c canned pumpkin
1/2 c sour cream
1 tsp each of cinnamon and pumpkin pie spice
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Beat the cream cheese and sugar til smooth.
Add the remaining ingredients, and blend well.
Use as a dip for soft cinnamon pretzel pieces, gingersnaps or just about anything! lol
2 c powdered sugar
1 c canned pumpkin
1/2 c sour cream
1 tsp each of cinnamon and pumpkin pie spice
---
Beat the cream cheese and sugar til smooth.
Add the remaining ingredients, and blend well.
Use as a dip for soft cinnamon pretzel pieces, gingersnaps or just about anything! lol