High Cheese
Saucier
http://www.thefallsrestaurant.com/
I took my wife there for Valentines dinner. We don't plan on returning. Here's the emiail I sent to the address on their site:
"My wife and I were very dissapointed in the quality of the food we were served for Valentine's Day dinner.
The 2nd Course she had the Wellington which was way overcooked, almost like it was cooked previously then reheated. I ordered the oysters and found that two of them were bad.
For the 3rd Corse my wife ordered the swordfish steak. The fish was overcooked to the point that it was dry and the spicy sauce pooled underneath did not compliment the fish at all. The corn filling in the stuffed poblano was gummy.
I ordered the rack of lamb medium rare. When my plate arrived it had three different sized pieces of lamb, one piece with 2 bones, and two different sized pieces with one bone. All three were cooked to different temperatures. The quality of lamb was horrible. The larger piece was overcooked on the outside and raw on the inside. I still found that piece tough to cut and eat.
The worst item on my dish was the risotto. The risotto was completely inedible resembling the texture of wallpaper paste. The steamed vegetables were not seasoned at all.
The service was decent for the most part. The hostess's may need to dress more appropriately if you want the atmosphere to be equivelent to the design of your menu.
The lobster bisque was nice and the mousse servred with the chocholate dessert was very good."
A horrible dinner to the tune of $175 + tip. I don't know who is preparing these meals but they are not quality at all. I can see the ideas they are putting together, but the actual prep is horrible....novice-like.
I took my wife there for Valentines dinner. We don't plan on returning. Here's the emiail I sent to the address on their site:
"My wife and I were very dissapointed in the quality of the food we were served for Valentine's Day dinner.
The 2nd Course she had the Wellington which was way overcooked, almost like it was cooked previously then reheated. I ordered the oysters and found that two of them were bad.
For the 3rd Corse my wife ordered the swordfish steak. The fish was overcooked to the point that it was dry and the spicy sauce pooled underneath did not compliment the fish at all. The corn filling in the stuffed poblano was gummy.
I ordered the rack of lamb medium rare. When my plate arrived it had three different sized pieces of lamb, one piece with 2 bones, and two different sized pieces with one bone. All three were cooked to different temperatures. The quality of lamb was horrible. The larger piece was overcooked on the outside and raw on the inside. I still found that piece tough to cut and eat.
The worst item on my dish was the risotto. The risotto was completely inedible resembling the texture of wallpaper paste. The steamed vegetables were not seasoned at all.
The service was decent for the most part. The hostess's may need to dress more appropriately if you want the atmosphere to be equivelent to the design of your menu.
The lobster bisque was nice and the mousse servred with the chocholate dessert was very good."
A horrible dinner to the tune of $175 + tip. I don't know who is preparing these meals but they are not quality at all. I can see the ideas they are putting together, but the actual prep is horrible....novice-like.