TxsChef
New member
APPLESAUCE GLAZED CHICKEN
1 lb. boneless, skinless Chicken Breasts
1/4 cup Orange Marmalade
1 tsp. Cornstarch
1/4 tsp. ground Ginger
1/2 tsp. Garlic, minced
1 cup unsweetened Applesauce
2 Tbs. Scallions or Green Onions, sliced
Pre-heat the oven to 400-F degrees. Cut each chicken breast lengthwise into four pieces. Place the chicken pieces in a foil-lined 9-inch by 13-inch baking pan; set aside.
Blend together the orange marmalade, cornstarch, ginger, and garlic in a small saucepan over medium heat. Add the applesauce and cook, stirring constantly, until the mixture begins to boil. Spread the warm sauce over the chicken pieces.
Bake for about 20 minutes, or until the chicken is tender and cooked through in the thickest spots.
Garnish with green onions and serve.
Great with plain or flavored rice.
1 lb. boneless, skinless Chicken Breasts
1/4 cup Orange Marmalade
1 tsp. Cornstarch
1/4 tsp. ground Ginger
1/2 tsp. Garlic, minced
1 cup unsweetened Applesauce
2 Tbs. Scallions or Green Onions, sliced
Pre-heat the oven to 400-F degrees. Cut each chicken breast lengthwise into four pieces. Place the chicken pieces in a foil-lined 9-inch by 13-inch baking pan; set aside.
Blend together the orange marmalade, cornstarch, ginger, and garlic in a small saucepan over medium heat. Add the applesauce and cook, stirring constantly, until the mixture begins to boil. Spread the warm sauce over the chicken pieces.
Bake for about 20 minutes, or until the chicken is tender and cooked through in the thickest spots.
Garnish with green onions and serve.
Great with plain or flavored rice.
