Thank you Sass.MGJ, I love SOS both with chipped beef and ground beef (or sausage).
Thanks Karen... I hope you and Jerry enjoy the soup.
and Peeps, you weren't kidding when you said you'd be busy!!
O M G!
Our vegetable beef soup actually turned out to be edible, and slightly delicious. I didn't have the energy to take pictures...maybe leftovers tomorrow.
Wow Peeps that looks GREAT!! I've always wanted to try to make braciole!! Ok I'm ready for another recipe!!! lol or have you posted it before! Looks super yummy!
We had oven baked chicken strips with onion rings and mac-n-cheese.
Thank you so much for the very kind words both of you.Peeps, there's not an Italian Mama in this country who can touch your culinary prowess. Magnificent. This is a meal that used to appear in every Italian dining room back in the day. You are maintaining a proud, and delicious, tradition. I'd love to taste your gravy!
Wow Peeps that looks GREAT!! I've always wanted to try to make braciole!! Ok I'm ready for another recipe!!! lol or have you posted it before! Looks super yummy!
The recipe is posted on my website with step-by-step instructions.Joe, I love the idea of spaetzle with Chicken Paprikash. Have you ever posted your recipe for Chicken Paprikash? A friend just brought me a variety of paprikas from the US, including some sweet Hungarian variety. Could you point me in the right direction?