For the bread:
2 ½ cups of All-purpose flour
1/3 cup of grated Parmesan Cheese
1 tablespoon of sugar
3 teaspoons of finely diced spring onions
1 teaspoon of baking soda
2 tablespoons of fresh chopped basil
½ teaspoon salt
1 cup of sour cream
1/3 cup of milk
1/3 cup of sun-dried tomatoes in oil chopped
¼ cup melted butter
Topping:
1 egg white
2 tablespoons of grated Parmesan cheese
For the spread:
½ cup of butter, softened
2 tablespoons of Parmesan Cheese
1 teaspoon of Italian Seasoning
Heat oven to 350 degrees F.
Combine the first 7 bread ingredients. Mix well.
Add the sour cream, milk, tomatoes and melted butter. Stir just until moistened.
Turn out onto a fairly heavily floured surface and knead about 10 times. Divide dough in half and form each half into a 4 ½ inch round loaf.
Grease a baking sheet and place the loaves on the baking sheet about 3 inches apart. Brush the top of each loaf with the egg white. Sprinkle with the Parmesan Cheese. Cut an X into each loaf about ½ inch deep.
Bake for 30 to 35 minutes until lightly browned. Remove from baking sheet and cool completely before cutting.
While the bread is baking, combine the spread ingredients.
2 ½ cups of All-purpose flour
1/3 cup of grated Parmesan Cheese
1 tablespoon of sugar
3 teaspoons of finely diced spring onions
1 teaspoon of baking soda
2 tablespoons of fresh chopped basil
½ teaspoon salt
1 cup of sour cream
1/3 cup of milk
1/3 cup of sun-dried tomatoes in oil chopped
¼ cup melted butter
Topping:
1 egg white
2 tablespoons of grated Parmesan cheese
For the spread:
½ cup of butter, softened
2 tablespoons of Parmesan Cheese
1 teaspoon of Italian Seasoning
Heat oven to 350 degrees F.
Combine the first 7 bread ingredients. Mix well.
Add the sour cream, milk, tomatoes and melted butter. Stir just until moistened.
Turn out onto a fairly heavily floured surface and knead about 10 times. Divide dough in half and form each half into a 4 ½ inch round loaf.
Grease a baking sheet and place the loaves on the baking sheet about 3 inches apart. Brush the top of each loaf with the egg white. Sprinkle with the Parmesan Cheese. Cut an X into each loaf about ½ inch deep.
Bake for 30 to 35 minutes until lightly browned. Remove from baking sheet and cool completely before cutting.
While the bread is baking, combine the spread ingredients.