Easy Taco Casserole

QSis

Grill Master
Staff member
Gold Site Supporter
This was really good, but I'm sure would be even better if the Bisquick was fresh.

I'll make it again. I halved the original recipe for myself (see below), but double my recipe and bake in a 13 x 9 pan to serve 8 people. Or follow the original recipe - I did a few things differently than she did. https://lilluna.com/taco-casserole/

Lee


Taco Casserole
Ingredients

  • 1lb. ground beef
  • 1 packet taco seasoning
  • Can diced green chiles
  • 2 large eggs
  • 1/3 cup milk
  • 2/3 cup biscuit / baking mix
  • dash pepper
  • 1 cup shredded cheddar or Mexican blend
Toppings

  • ¼ cup sour cream
  • 1 chopped tomato
  • ½ cup chopped red onion
  • Sliced black olives
  • Chopped cilantro
  • Chopped lettuce per plate
Instructions

  1. Preheat oven to 400.
  2. Cook beef over medium heat in a large skillet until no longer pink. Drain meat and add taco seasoning, and prepare according to package directions. Add chiles.
  3. Add meat to a greased casserole dish and set aside.
  4. Beat eggs and milk in a large bowl. Stir in biscuit mix and pepper and mix until combined well. Pour over meat and bake until golden brown (about 20-25 minutes).
  5. Top with cheese and bake another 5 minutes until cheese is melted
  6. Let cool for a few minutes and then spread on sour cream.
  7. Top with the rest of the toppings and serve warm over a bed of chopped lettuce.
 

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