What's Cooking Sunday Apr 27 - May 3, 2014

Cooksie

Well-known member
Site Supporter
I made Homecook's BBQ Shrimp last night...Mmm, Mmm Good:

BBQShrimp.jpg
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Looks good Cooksie
 

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

I made another meat pie Saturday night. So we had meat pie for dinner last night. DD and I also had Birds Eye frozen Bavarian beans and spaetzle.
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Tina made Pea Soup with the ham. :WitchBrewsSmiley:
It was so good, I had three bowls of it.:thumb:

She diced the carrots so small and she added some potatoes. It was awesome.

 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

We had a Birthday meal and cake today.
DIL was 43 today.

Had my favorite,.......chicken ( yeah right ) that Tina picked up from ShopRite; a breast and a fryer roasted in their rotisserie roaster.
Sorry for the birds condition....
I cut up....could you tell?... :yum:

Peas.... carrots...mashed potatoes and gravy and stuffing.

Had the cannoli cake from Calandra's Bakery in Fairfield, NJ.







 

rocket_j_dawg

New member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Cooksie - Oh man...great looking dish there. I love shrimp.

Embryodad - Your smash, er sorry, cut up chicken looks like how I do it. Sherry looks like she enjoyed your presentation.

We had a simple chicken and mushroom fry in a cream sauce, served over fettuccine.

photo12_zpsf89ebe89.jpg
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Cooksie - Oh man...great looking dish there. I love shrimp.

Embryodad - Your smash, er sorry, cut up chicken looks like how I do it. Sherry looks like she enjoyed your presentation.

We had a simple chicken and mushroom fry in a cream sauce, served over fettuccine.

photo12_zpsf89ebe89.jpg
Yeah! Thanks r j dawg
Your chicken mushroom on linguini looks good.

The kids all know that when Dad / pops cuts the meat, it looks like a bear claw did the damage. My Excuse = It was too hot to slice nice.....so I do pulled chicken.
I don't even use a knife; just 2 forks does the job.

Now, I get the job of making chicken salad. They all love my chicken salad.

I am not a fan of chicken, but I will eat it if it is cooked charred, and blackened and dry inside.
I cook chicken (for myself) like Cro- Magnon man did, on a fire of hot coals.
Hit it with a hammer, and it cracks....then I will eat it!
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Cooksie - Oh man...great looking dish there. I love shrimp.

Embryodad - Your smash, er sorry, cut up chicken looks like how I do it. Sherry looks like she enjoyed your presentation.

We had a simple chicken and mushroom fry in a cream sauce, served over fettuccine.

photo12_zpsf89ebe89.jpg
Yeah! Thanks r j dawg
Your chicken mushroom on linguini looks good.

The kids all know that when Dad / pops cuts the meat, it looks like a bear claw did the damage. My Excuse = It was too hot to slice nice.....so I do pulled chicken.
I don't even use a knife; just 2 forks does the job.

Now, I get the job of making chicken salad. They all love my chicken salad.

I am not a fan of chicken, but I will eat it if it is cooked charred, and blackened and dry inside.
I cook chicken (for myself) like Cro- Magnon man did, on a fire of hot coals.
Hit it with a hammer, and it cracks....then I will eat it!
 

Cooksie

Well-known member
Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

We had a Birthday meal and cake today.
DIL was 43 today....
https://imageshack.com/i/nfhi4xj

Happy Birthday to DIL - I know y'all always have a theme for the party. I'm guessing it's a spring theme...flowers, butterflies, and that cute little piggy :mrgreen:.

Thanks rocket - I love shrimp too, really any kind of seafood. If you can drag it from the water, I'll eat it.
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Happy Birthday to DIL - I know y'all always have a theme for the party. I'm guessing it's a spring theme...flowers, butterflies, and that cute little piggy :mrgreen:.

Thanks rocket - I love shrimp too, really any kind of seafood. If you can drag it from the water, I'll eat it.
Thanks Cooksie... Yeah, it was a spur of the moment theme / decorations for her.

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Your Shrimps meal looks great! I love seafood any way it's prepared.
My favorite is Scallops. DD and I are the only ones who will eat them.

Ummm.....shrimps and scallops in a wine / butter sauce!... "Heaven!"
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Burgers and fried potato slices today!
Found those Arnolds Rolls for the burgers were great,
Sliced all the way through... sliced in the center, and big enough for a large size burger!

Tina made a Old World Rasberry bars.... Good but loaded with seeds.
We didn't have seedless raspberry filling, and diverticulosus and seeds are a no no for me. I picked on the crust, and OoooOo It was great!

Believe it or not.... I'm baking a Pizzagaine for Tina right now.
I had dough in the fridge, and I figured she could get her wish!:picnic:

 

luvs

'lil Chef
Gold Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

we got a slew of food--
 

Attachments

  • 1.jpg
    1.jpg
    61.7 KB · Views: 120
  • 2.jpg
    2.jpg
    50.3 KB · Views: 133
  • ffod.jpg
    ffod.jpg
    47.6 KB · Views: 121
  • 1234.jpg
    1234.jpg
    42 KB · Views: 127
  • IMG_20140502_185028638.jpg
    IMG_20140502_185028638.jpg
    47.8 KB · Views: 123

luvs

'lil Chef
Gold Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

-----
 

Attachments

  • bsalad2.jpg
    bsalad2.jpg
    51.8 KB · Views: 128
  • foodiez.jpg
    foodiez.jpg
    48.5 KB · Views: 125

Mountain man

Entree Cook
Gold Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

I put a sirloin tip steak in the slow cooker with a quart of our tomatoes and then added onion and sweet peepers later. Just ate and it was so tender you almost needed a spoon. Have enough left for another meal. I had bought the peppers for kabobs on the grill and need to use them up. If the wind ever slows down I will be grilling steaks and chicken.
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Made bacon and yeast raised waffles for brekkie.

Tina made veggie cabbage soup. Wow!...she made a keeper.
She said, " this is good with italian bread!"
I looked in my pockets, and in the bread box, but didn't find a stitch of italian bread!

After I ate...I remembered we had that Texas Toast with cheese in the freezer!...Darnnnnn!!!
 

Cooksie

Well-known member
Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

:dizzy: I just realized that I screwed up the dates for the Dinner Thread...should be through May 3, 2014 :dizzy:.

I'll ask to have it fixed, and someone can start the new thread.
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

:dizzy: I just realized that I screwed up the dates for the Dinner Thread...should be through May 3, 2014 :dizzy:.

I'll ask to have it fixed, and someone can start the new thread.
Cooksie...I rather think two weeks is still a short enough period.
I rather like it!.....

Oh! what do I know?? ... I'm on metric time anyway! LOL
 

Embryodad

Well-known member
Chile Con Quaso and Chips.


10330295_10201854055141925_4594062930285265503_n.jpg
Looks like time for the party. Ummm!

What I do, is wet the chips in water, and then drizzle the cheese on top, and nuke it for 15 seconds.
I don't know what it is.....I just like the chips floppy when I eat them.
Like eaating wet cardboard.
 

Cooksie

Well-known member
Site Supporter
Re: What's Cooking Sunday Apr 27 - May 10, 2014

Cooksie...I rather think two weeks is still a short enough period.
I rather like it!.....

Oh! what do I know?? ... I'm on metric time anyway! LOL

I just didn't want to look like a thread hog :pig:. It has gotten pretty slow. A month might even work until it picks back up.
 

Embryodad

Well-known member
Re: What's Cooking Sunday Apr 27 - May 10, 2014

I just didn't want to look like a thread hog :pig:. It has gotten pretty slow. A month might even work until it picks back up.
Yeah! It's pretty slow here too! Tina and I got Spring Fever! LOL

It's a nice balmy 65º out, and great day to sit in the hammock.

Tina's in her ez chair right now resting her eyes. ( Sleeping )
Nap Time ..... hahahahaha
 

luvs

'lil Chef
Gold Site Supporter
my kitties took my extra dinner, soooo- pasta night. they're ornery! :whistling:
 

Cooksie

Well-known member
Site Supporter
Beautiful quesadilla, lifesaver :thumb:

I'll just roll with the flow and continue to post here since we're already up to Wednesday. Hopefully, it will get straightened out next week. Ol' Dingy Me :bonk:.

After reading the spaghetti sauce thread, I just had to have spaghetti. I didn't have any Italian sausage, but lo and behold I found some frozen meatballs.

MeatballsandSpaghetti.jpg
 

rocket_j_dawg

New member
I got digging around in the freezer and found some beef short ribs. BBQ'd them in the oven and served them over Parmesan mashed potatoes.

photo14_zps0bc45bde.jpg
 

Shermie

Well-known member
Site Supporter
It all looks good, guys!

Still finishing up some Chicken Parm that I made on Monday. :eating2:
 

Attachments

  • 006.jpg
    006.jpg
    84.8 KB · Views: 78

rocket_j_dawg

New member
Oh I love chicken parm. Thanks for the idea.
Last night I found some leftover roast beef in the freezer so I whipped up a broccoli beef stir fry.

282f4bb1-f12c-49a2-b645-a65e0496bccd_zps3276b7c7.jpg
 

Shermie

Well-known member
Site Supporter
Made this potato salad with the help of one of my brothers.

He cooked sausages & babyback ribs on the grill and corn on the cob. I made some cornbread to go with the dinner.:eating2:
 

Attachments

  • 183.jpg
    183.jpg
    103.3 KB · Views: 78
Top