Slow Cooked Chicken in a Peanut Sauce

Luckytrim

Grill Master
Gold Site Supporter
Slow Cooked Chicken in a Peanut Sauce

1 TBL olive oil
8 large chicken thighs (about 3 lb), skin removed
1 large onion, chopped (1 1/2 c.)
2 (14.5 oz.) cans diced tomatoes with green chilies, undrained
1 (14.5 oz.) can crushed tomatoes, undrained
2 TBL honey
1 tsp. ground cumin
1 1/2 tsp. ground cinnamon
1/2 cup creamy peanut butter
2 c . hot cooked brown rice



In a 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.

In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.

Cover and cook on Low heat setting 7 to 8 hours.

Stir in peanut butter until melted and well blended. Serve chicken and sauce over rice.
 

QSis

Grill Master
Staff member
Gold Site Supporter
This sounds absolutely delicious to me, Lucky!

Not sure if QBro would go for it.

I might take it to my girlfriends' house, though - they are very adventurous!

Lee
 
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