buckytom
Grill Master
i planted 4 types of hot peppers this year in my garden, and they're all doing extremely well in the consistently hot weather.
i have hungarian hot wax, hot cherry, cayenne, and thai bird chilis. loads of them. maybe 2 dozen or more of each in my last harvest.
what the heck can i do with all of these peppers?
i was thinking of pickling some, or maybe making a mash/relish kinda thing, or maybe a hot pepper sauce. maybe some abt's with the larger hungarian hot wax, or little bacon wrapped bombs with the hot cherry.
would they freeze well for use in a future soup or tomato sauce?
does anyone have a good recipe for relish, or sauce, or pickled/stuffed hot peppers?
tia.
i have hungarian hot wax, hot cherry, cayenne, and thai bird chilis. loads of them. maybe 2 dozen or more of each in my last harvest.
what the heck can i do with all of these peppers?
i was thinking of pickling some, or maybe making a mash/relish kinda thing, or maybe a hot pepper sauce. maybe some abt's with the larger hungarian hot wax, or little bacon wrapped bombs with the hot cherry.
would they freeze well for use in a future soup or tomato sauce?
does anyone have a good recipe for relish, or sauce, or pickled/stuffed hot peppers?
tia.