GrillinFool
New member
Anyone had any experience?
No. But they have ground bison at my market. Haven't had the guts yet.
No. But they have ground bison at my market. Haven't had the guts yet.
Hey Jeeks, I have been using bison in place of ground beef. There is not much difference at all. Bison are farmed raised and raised on pretty much the same feed as cattle, so you really don't notice any difference. What I have noticed is that the ground bison is a little more dense, and of course, very little fat.
I use ground bison interchangeably with ground beef. Made spaghetti the other night using bison. Pretty damn good!
I live in Wisconsin. Does anyone know of an outlet that sells bison?
Is it similar to 90% lean? Because I'm not a fan of that stuff. If I cook with ground beef, I use 80% and skim off most of the fat. I also only use 80% for burgers.
Is there a flavor difference? If it tastes so close to regular ground beef, then why spend the extra cash? If it tastes different or meatier or something, I would try it.