Venison Sirloin

BamsBBQ

Ni pedo
Site Supporter
3 pieces of 2 oz. venison medallions
1 oz. clarified butter or oil
1 tbsp. chopped shallots
1 teas. chopped parsley
1 teas. chopped thyme
1 teas. chopped tarragon
4 oz. sliced wild mushrooms
2 tbsp. grained mustard
4 oz. heavy cream
2 oz. cognac or your favorite flammable liquor
flour for dusting
salt & pepper to taste

In hot pan add butter. Dredge medallions in flour. Saute quickly.

Take out of pan and add shallots and herbs. Saute.

Add mushrooms and flambe with cognac. Add heavy cream and reduce until desired thickness.
Wisk in mustard. Add seasonings and medallions. Serve.
 

Maverick2272

Stewed Monkey
Super Site Supporter
Ohhh I'll try a flambe! No big loss around here if I scorch something... as long as it isn't the food itself!!
 

lilylove

Active member
Not me... I have a gas stove top. I can just see the flames getting higher and higher!!!! LOL.. Oh wait, if I start a fire CUTE SEXY firemen will come to my rescue!!!

On second thought.......
 

BamsBBQ

Ni pedo
Site Supporter
Not me... I have a gas stove top. I can just see the flames getting higher and higher!!!! LOL.. Oh wait, if I start a fire CUTE SEXY firemen will come to my rescue!!!

On second thought.......

thats why you flambe with a bbq lighter to start it, AWAY from the stove..lol

like over the kitchen sink..lol
 
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