I bought a couple of small ones to try for the first time - I wanted to grill them with my steak.
I just cut the top and bottoms off, and removed the seeds, not realizing that they really were okay to leave in.
Brush on some olive oil, s & P, fresh herbs, and grilled 6 minutes on each side.
Pretty much like summer squash.
Anyone else cook these things?
Lee
I just cut the top and bottoms off, and removed the seeds, not realizing that they really were okay to leave in.
Brush on some olive oil, s & P, fresh herbs, and grilled 6 minutes on each side.
Pretty much like summer squash.
Anyone else cook these things?
Lee