Calicolady
New member
I often use alot of ingredients used in italian, greek, & spanish foods.
Mostly do mediterranean type cooking. Peasant, not gourmet-high style.
Some simple oriental type dishes (not exotic live or slimmy things used. LOL!)
But even in that realm of cooking, there's korean-yum, chinese-which also has different types, vietnamese, etc.
And within each country there's regional dishes. Usually based on what can be grown there.
So what makes one dish french, or italian, or german, etc.?
Mostly do mediterranean type cooking. Peasant, not gourmet-high style.
Some simple oriental type dishes (not exotic live or slimmy things used. LOL!)
But even in that realm of cooking, there's korean-yum, chinese-which also has different types, vietnamese, etc.
And within each country there's regional dishes. Usually based on what can be grown there.
So what makes one dish french, or italian, or german, etc.?