Vegetable Chow

Luckytrim

Grill Master
Gold Site Supporter
Vegetable Chow

Makes 4 servings


1 cup vegetable broth
2 tablespoons cornstarch
2 tablespoons oysters sauce
1/4 teaspoon red pepper sauce
2 tablespoons vegetable oil
2 cloves garlic, finely chopped
1 (16-ounce) bag frozen snap peas, carrots, onions and mushrooms
2 1/2 cups coleslaw mix
4 cups chow mein noodles

1. Mix broth, cornstarch, oyster sauce and pepper sauce; set aside.

2. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook garlic and frozen vegetables in oil about 5 minutes, stirring frequently, until vegetables are crisp-tender.

3. Stir in coleslaw mix and broth mixture. Cook, stirring constantly, until thickened. Serve over noodles.

*1 tablespoon soy sauce can be substituted for the oyster sauce.
 
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