Slow cooked fresh picnic shoulder, pork roast or boneless pork butt.

Shermie

Well-known member
Site Supporter
Slow cooked fresh picnic shoulder, pork roast or boneless pork butt.
Slow cooked fresh picnic pork shoulder, pork roast, bone-in or pork butt (boneless).



Ingredients;

1 - 5 to 6-lb fresh picnic pork shoulder, pork roast or butt (bone-in or boneless).

5 ,to 6 cloves garlic, peeled and cut in half lengthwise.

2 T oil.

1 medium onion, sliced or chopped.

I cup of your favorite dry rub (Dry rub has all the seasonings that you could want for your meat).

1 cup water.


Directions;

Wash and prepare meat. poke small deep holes in meat all around with a paring knife or boning knife. Insert cut garlic gloves into holes in meat.

Rub oil on meat all over. Rub dry rub onto meat all over. place meat into large 1-gallon Ziploc bag. Let it marinadte in fridge for several hours, or preferably overnight.

At the very beginning of the day, pour water into slow cooker or roaster for the oven. place meat into slow cooker or in preheated 175 - 200-degree oven. Scatter sliced or chopped onion onto meat.

If using slow cooker, set heat to high (Pork must always be cooked on high in slow cooker).

Cover and cook for at least 7 to 8 hours, or at least until skin is crispy dry and golden brown and meat literally falls off the bone or is easily shredded with a fork. Temperature should register about 145 degrees on meat thermometer.

Your roast should look something like the one pictured below.. Enjoy!!
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Attached Images
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Shermie

Well-known member
Site Supporter
Thanx! Can you see it now? :sorry:
 

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QSis

Grill Master
Staff member
Gold Site Supporter
Another excellent way to slow-cook pork!

Lee
 

Shermie

Well-known member
Site Supporter
Here's yet another way to slow cook a fresh pork shoulder to use for pulled pork sammies!!

Slow Cooker Pulled Pork Barbecue


Pulled pork barbecue made in a slow cooker is perfect for weeknight meals. Serve on sandwich rolls with a side of Summertime Slaw.


Slow-Cooker-Pulled-Pork-Barbecue.ashx


Makes 8 (1/2-cup) servings.
Prep Time: 15 minutes
Cook Time: 8 hours on LOW or 4 hours on HIGH

INGREDIENTS
3 pounds fresh pork shoulder, well trimmed
3 tablespoons McCormick® Grill Mates® Barbecue Seasoning
1/2 cup ketchup
1/2 cup cider vinegar
1/4 cup firmly packed brown sugar
2 teaspoons Worcestershire sauce
1 teaspoon McCormick® Mustard, Ground


DIRECTIONS

1. Place pork in slow cooker.

2. Mix Barbecue Seasoning, ketchup, vinegar, brown sugar, Worcestershire sauce and ground mustard until blended. Pour over pork. Cover.

3. Cook 8 hours on LOW or 4 hours on HIGH. Remove pork from slow cooker.

4. Shred pork, using 2 forks. Return pork to slow cooker, mix and heat with sauce before serving. Serve on sandwich rolls, if desired.


Tips

Test Kitchen Tip: For spicy pulled pork, add 1/2 teaspoon McCormick® Crushed Red Pepper to seasoning mixture.

Slow Cooker Tip: For best results, do not remove cover during cooking.


NUTRITION INFORMATION
per serving
Calories: 309
Fat: 17 g
Carbohydrates: 10 g
Cholesterol: 101 mg
Sodium: 648 mg
Fiber: 0 g
Protein: 29 g
 

Doc

Administrator
Staff member
Gold Site Supporter
Mmmmmmm sounds so good. Thanks Shermie!!!!!!!!! :tiphat: :clap: :clap:
 

Shermie

Well-known member
Site Supporter
Mmmmmmm sounds so good. Thanks Shermie!!!!!!!!! :tiphat: :clap: :clap:



Aww, you welcome, Doc!!

Two very good recipes, but either one is good, so you won't go wrong, whichever one that you choose to use!! :picnic:
 
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