Yorkshire Pudding
7/8 cup flour
1/2 teaspoon salt
1/2 cup milk
2 eggs
1/2 cup water
Hot beef drippings or melted butter
Preheat oven to 400 degrees F.
Sift flour and salt into a bowl and make a well in the center. Pour in the milk. Stir in the milk. Beat the
eggs until fluffy. Beat them into the batter, then add the water. Beat the batter well until large bubbles
rise to the surface.
Have ready a hot 12 x 9−inch ovenproof dish or hot muffin tins containing about 1/4 inch hot beef
drippings or melted butter. Pour in the batter. It should be about 5/8 inch high. Bake the pudding for
about 20 minutes.
Reduce the heat to 350 degrees F and bake it 10 to 15 minutes longer.
7/8 cup flour
1/2 teaspoon salt
1/2 cup milk
2 eggs
1/2 cup water
Hot beef drippings or melted butter
Preheat oven to 400 degrees F.
Sift flour and salt into a bowl and make a well in the center. Pour in the milk. Stir in the milk. Beat the
eggs until fluffy. Beat them into the batter, then add the water. Beat the batter well until large bubbles
rise to the surface.
Have ready a hot 12 x 9−inch ovenproof dish or hot muffin tins containing about 1/4 inch hot beef
drippings or melted butter. Pour in the batter. It should be about 5/8 inch high. Bake the pudding for
about 20 minutes.
Reduce the heat to 350 degrees F and bake it 10 to 15 minutes longer.
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