Ingredients;
1-1/2 cups chopped leftover ham.
1/2 cup each, chopped;
Onion, Celery, Green pepper.
1/2 cup sweet relish.
1/2 tsp. each;
Celery seed, Garlic powder, Ground black pepper, Sylvia's Seasoning.
1/8 tsp. Cajun seasoning.
1/2 cup mayonnaise.
Directions;
Here's the easy part;
Roughly cut ham into medium size pieces.
In food processor, and with metal chopping blade & pulse button, pulse-chop the ham several pulses just until the meat is in small pieces. Transfer to medium-size mixing bowl.
Meanwhile, place roughly cut veggies into food processor's work bowl fitted with metal blade and pulse-chop with several pulses until just finely chopped only.
Add to chopped ham in mixing bowl. Add remaining ingredients and toss gently with large spoon or a spoonula just until blended.
Mixture can now be used to make sandwiches or placed on top of a garden salad.
Enjoy!
Serves 6 or 7 people.
1-1/2 cups chopped leftover ham.
1/2 cup each, chopped;
Onion, Celery, Green pepper.
1/2 cup sweet relish.
1/2 tsp. each;
Celery seed, Garlic powder, Ground black pepper, Sylvia's Seasoning.
1/8 tsp. Cajun seasoning.
1/2 cup mayonnaise.
Directions;
Here's the easy part;
Roughly cut ham into medium size pieces.
In food processor, and with metal chopping blade & pulse button, pulse-chop the ham several pulses just until the meat is in small pieces. Transfer to medium-size mixing bowl.
Meanwhile, place roughly cut veggies into food processor's work bowl fitted with metal blade and pulse-chop with several pulses until just finely chopped only.
Add to chopped ham in mixing bowl. Add remaining ingredients and toss gently with large spoon or a spoonula just until blended.
Mixture can now be used to make sandwiches or placed on top of a garden salad.
Enjoy!
Serves 6 or 7 people.
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