larry_stewart
Member
Im just curious about the consistency everyone prefers. I like mine a little more runny and creamy. Although Im ashamed to admit it, I actually like those dried mashed potato mixes and their consistency.
What? you no likey wallpaper paste?but short of the "glue" stage obviously - lol!
What? you no likey wallpaper paste?
I'm with Breezy...depends on my mood, sometimes whipped and creamy, sometimes smashed and lumpy! But whenever I decide on lumpy I use red rose potatoes nd leave the skins on
I must change that to, variety. I like them whipped with garlic I throw in and boil right along with the potatoes. Sometimes with a meatloaf I will whip up half and crush the other half and mix them together.Chunky
For me it depends & is based on what I'm in the mood for plus what I'm going to be serving them with.
Sometimes I like them super chunky - more like "smashed" than mashed; sometimes I like them with just a little texture; & sometimes I like them smooth & creamy - but short of the "glue" stage obviously - lol!